Find Local Stands

Fully stocked bake stand with fresh baked goods and a refrigerator full of beverages, cold desserts, and a freezer full of ice cream and other frozen treats!

Doughlicious Sweets is a popular micro-bakery and bake stand based in the Nanawale neighborhood of Pāhoa, HI. Run by a full-time mother of two and part-time baker, they specialize in indulgent, homemade treats, including signature Oreo-stuffed blondies, Reese's walnut chocolate chip cookies, Biscoff cookie butter white chocolate blondies, and specialty waffles (including their popular cheese waffles). The stand is well-regarded for its creative seasonal desserts—such as chocolate Chantilly cream puffs, pumpkin crunch (with and without walnuts), and pumpkin cream cheese muffins—and its refreshing "dirty sodas," Ube Halo Halo lattes, and mango sticky rice smoothies. The stand also features sourdough bread loaves from partner bakery Rising Sweet & Sourdoe. A catering menu is available for events and special occasions (50% deposit required). As a vibrant home-based business, they maintain a strong local presence as a regular vendor at The Barn Sunday Market in Keaʻau, Hakalau Farmers Market, Cougar Country Market, and frequently vend at community markets and events across East Hawaii, the Puna district, and even Oahu, including Hilo Town Market, Hawaiian Shores Community Association events, Puna Kai Shopping Center, Plenty Of Aloha Kaimuki Night Market, and Makeke Hoku. Orders are primarily coordinated via direct message on their Instagram page.

Morning Glory Farms is a family-owned, 4-acre single-estate farm located in the heart of the Kona coffee belt. The farm itself is over half a century old and has been growing coffee for generations. The current family purchased it in 2018 after retiring early from a 25-year mainland career. They specialize in shade-grown, 100% Kona coffee that is hand-picked, washed, sun-dried, and roasted on-site using traditional Kona estate methods. The farm follows clean, no-spray practices with no chemical pesticides or herbicides used. Their roadside stand offers fresh-roasted Kona coffee and a rotating selection of farm-grown tropical fruits, raw honey, and macadamia nuts. Products available include seasonal avocados, bananas, citrus, ulu, cacao, and more. The farm also offers coffee roasting tours where visitors can roast their own coffee, choose their desired roast level, and personalize the bag with a photo — as well as informal farm tours and fruit tasting when staff are around. The 2026 Kona coffee picking season is underway with trees loaded with cherries.

Kalopa Fields Farmstead is a small regenerative family farm and homestead located in Honoka'a, on the Hāmākua coast of the Big Island of Hawai'i. Run by Ivan and Georgiana Vazquez, the farm is dedicated to supporting Hawaiʻi's food sovereignty through sustainable practices including solar power, biochar soil enrichment, composting with on-farm livestock manure, replacing invasive species with native plants, organic pest control, and zero-waste principles. Open on the 1st and 3rd Fridays of each month, from 11:00 AM to 3:30 PM, the farmstand offers a large variety of local organic fruits and vegetables, grassfed meats, free-range eggs, goat cheeses, herbs, and freshly baked artisan breads and treats (including gluten-free and vegan options). They also feature Island Kiawe honey, loquat jam, pineapple pepper jam, farm-made herbal remedies, teas, body care products, and a nursery with plant starts and seeds. Visitors can talk story and enjoy an iced drink — including iced lattes and lavender lemonade — at their ocean view covered seating area with lawn games. Pre-ordering is available on their website for farmstand pickup (pre-order opens Tuesday/Wednesday, closes Thursday 6 PM; pickup Friday 12–5 PM). Products are also available through Farm Link Hawaiʻi's online marketplace for statewide delivery, and through the Kohala Food Hub multi-farm CSA. The farm also practices natural dyeing using plants from their garden (marigold, onion skins, avocado, cochineal, and more) as part of their "Garden to Garment" series, and offers periodic workshops including lavender harvesting. Parking available on the street or on-site. Rain or shine!

Offering fresh and healthy baked goods, fresh brewed coffee, tea, lemonade, and cold brew. A neighborhood farmstand located on 27th Ave between Paradise and Kaloli in Hawaiian Paradise Park, Keaau. Family-owned in Keaau. Run by Rachel Barongan, the stand features a rotating selection of homemade cakes, pies, cookies, artisan breads, croissants, turnovers, brownies, and specialty treats like lilikoi cake, chocolate-chocolate lilikoi cake, lilikoi custard cake with fresh strawberry ganache, lychee cake with lilikoi, pumpkin crunch, lemon bundt cake, strawberry cheesecake, German chocolate cake, soursop cake, peach and custard tarts, pineapple upside-down cake, berry cloud cake, lilikoi-lychee cheesecake, calamansi cheesecake bars, key lime pie, and gluten-free bread (baked to order). Seasonal fresh fruit and plant starters available when in season, including fresh lychees, mountain apples, and cherries from the stand's own cherry tree. Coffee, Bengal spice tea, lemonade, and cold brew are available fresh and hot. A special order and suggestion book is available at the stand for custom requests. Payment by cash or Venmo.

Sugar Wave Bakery is a vibrant, family-run micro-bakery and roadside stand located in the heart of Hawaiian Acres, Mountain View. Operated by a local mother of three, the bakery is food handler certified and specializes in a rotating daily and weekly menu of freshly baked goods including artisan breads, salt bread, poi bread, banana bread, croissants, pesto buns, pies, cookies, cakes, muffins, cake pops, cinnamon rolls ($5, including cookie butter flavor), guava malasadas ($3.85), mochi waffles, lilikoi tea cakes, strawberry shortcake rolls, and popular meat pies. Their dessert offerings have expanded to include cheesecakes (including Lilikoi Cheesecake and Cheesecake Bar), Crème Brûlée, eclair horns, apple tarts, berry cobbler, banana pudding, Dubai chocolate strawberries, Dubai tres leches, and Treat Box Trio (chocolate fudge with burnt meringue). They also offer refreshing beverages like coffee, matcha, lemonade, smoothies, and frozen drinks (including strawberry shortcake, Oreo frappe, and acai flavors), as well as local pantry staples such as jams ($6), chili pepper water, and ice cream. Located on Road 1 between E and F, they maintain an active community presence and frequently share their space or coordinate pop-ups with other local vendors like The Bake Stand, Bake X Bella, Big Island Smokehouse, and TNT Drinks and Snacks. Open Friday through Monday.

Lava Livin Farm'Stand is a community-focused bake stand located in the Eden Roc subdivision of Mountain View, Hawaii, operated by Haylie and Todd Taylor. Easily recognized by its iconic purple stand, it features multiple local vendors and a rotating weekly selection of sweet treats such as mini cakes, cookies, brownies, and sweet breads. They also offer iced coffees, refreshers, seasonal produce, local honey, and a variety of plants and trees. They focus on farming exotic and rare tropical fruits and vegetables using regenerative and organic processes. The stand frequently partners with local community groups, including the Lava Links disc golf community. Delivery is available within Eden Roc for a $1 fee. The stand also holds regular raffles with proceeds funding their monthly free community meals.

Nanea Gardens is a charming, family-run U-Pick flower farm in Naalehu, Hawaii, located at the intersection of South Point Road and Mamalahoa Highway. Visitors are invited to walk through the gardens to cut their own fresh flowers or purchase pre-made bouquets and unique orchids set into lava rocks. The farm operates on an honor system, which fosters a sense of trust and community, and they frequently host "Tea In The Garden" events and occasionally feature other local food vendors. They also offer an Exotic Tropical flower selection (including pink ginger and cymbidium orchids) available for order with delivery, leis at their Flower Shoppe, potted flowering plants grown locally in Hawaiʻi, and shipping of farm florals and fruits to destinations. Floral installations for special events and weddings are available upon request. It is a tranquil spot for locals and visitors alike to enjoy the beauty of Kaʻū.

I am an advocate for Little Free Libraries and have one I built at my house, along with a free produce stand. I don't sell produce but just give it away, so I don't always have any available. It's whatever our trees are producing, what excess I find and glean around the area, or what other people leave to share. Pantry or other useful items are also welcome, as well as books to share at the Little Free Library. I have a guest book for people to sign, leave a note, a poem, or simply to share a kind thought. ☺️

Treehouse Farmstand is a family-run homestead stand located in Hawaiian Paradise Park, Keaau, at the corner of 8th Ave and Maku'u. We specialize in organic and artisanal farm-to-table goods, with a heavy emphasis on sustainable practices. Our pride and joy is our freshly baked long-fermented sourdough bread—ranging from loaves and bagels to pizza dough, focaccia, and fougasse—including our signature Seeded Ancient Grain loaf made from fresh-milled spelt—which can be preordered for weekend pickup. Alongside our bakery items, we offer a selection of hydroponic lettuce, farm-fresh eggs, local honey, granola, freshly made pasta, kombucha, and an array of pickled items, jams, pesto, and Hawaiian BBQ sauce. We also handcraft tallow-based skincare products including whipped tallow balms, tallow cold process soap, and tallow & goat lotion, made from our own farm-raised animal tallow. Our homestead also raises laying chickens, meat chickens, dairy goats, and Kune Kune pigs. We are a community-oriented, local one-stop-shop open every weekend (Saturday and Sunday). We also offer a 24/7 self-service hydroponic stand, as well as farm tours ($25), sourdough baking classes ($100), hydroponics workshops, and raising chickens classes. Visitors are welcome to visit us at 8th and Maku'u in Hawaiian Paradise Park.

Aloha Aina is a family-operated, all-organic fruit and vegetable stand located in the Hawaiian Paradise Park (HPP) subdivision of Keaau, Hawaii. Run by the Faught family, this self-service roadside stand offers fresh tropical produce harvested directly from their own trees. Inventory typically includes coconuts (available as 'poppers' for drinking and 'meaters' for eating, at $2 each), Ruby Red grapefruit, oranges, limes, lemons, avocados (including Sharwil variety), red apple bananas, papayas, kaffir limes, tangerines, tangelos, lilikoi, soursop, ulu (breadfruit), eggs, and seasonal plant starts including luffa starts and seed packs — with selection varying by harvest season. The stand operates on a self-service, honor-system basis with cash payment.

Danny's Produce is a well-regarded local family farm stand in Keaau, offering a selection of fresh fruits and vegetables. They aim to provide locally produced goods from their farm to the community at an affordable price. Customers often praise its convenient location and friendly, helpful service.

Sweet Elements offers a delightful selection of local Hawaiian honey and freshly baked goods, perfect for a treat or a gift. Located in Keaau, we pride ourselves on quality ingredients and aloha.

Kalae Farmacy is a popular, family-owned, self-serve microbakery and farm stand located at the dead end of 23rd Ave at Maku'u in Hawaiian Paradise Park (HPP), Keaau, HI. Established in October 2023, it is known for its 'made with love' approach, offering a daily rotating selection of artisan sourdough breads (including specialty flavors like Jalapeño Cheddar, Bacon Cheddar Ranch, Cheesy Garlic and Herb, and Rosemary Garlic Parmesan), savory baked goods, unique prepared meals, expanding savory bites and wraps (including Sweet Chili Chicken, Chicken Ranch, Chicken Caesar Salad, Turkey Ranch Club, and Thai Chicken varieties), Tri-Tip Baked Potatoes, Deep Dish Pepperoni Pizza Slices, and an expanding beverage menu featuring specialty lattes, dirty chai, ube latte, horchata, seasonal drinks like Pinkity Drinkity and Fresh Whey Strawberry Basil Lemonade, and make-your-own Dirty Soda Kits. Popular items include their 'Ono Baked Salads,' assorted muffins, banana bread, cookies, Sourdough Cinnamon Rolls, Grandma's OG Sticky Buns, Deep Dish Cookies, specialty treats like Lilikoi Marshmallows, Li Hing Gummies, Ganache Cake, Velvet Poke Cake, Strawberries and Cream Cake Parfait, Biscoff Banana Pound Cake Pudding, Nutella Stuffed Muffins, seasonal Colcannon, Cinnamon Croissants, Ube Panipopo, and Kulolo Cake. The stand also stocks partner vendor products from Big Island Smokehouse (at the stand every Monday & Tuesday; award-winning smoked meats and banh mi by CIA-trained Chef Evan Salvador-Stevens), Anela's Bake Shop, Kat's and Lemons, Sugar Mama Sweetery, and @chefnohea (gluten-free baked goods). The stand operates 7 days a week, generally from 8:00 AM to 7:00 PM, or until sold out. A "Buy 5 items, get one for free" loyalty deal is available. Private/special orders available via text or website (link in bio) with a minimum of 6pcs per flavor. Kalae Farmacy has participated in community events including the East Side Bake Stand Poker Run and pop-up events on Oahu at Ka Makana Alii's Makana Market in Kapolei and the Kaimuki Farmers Market / Plenty of Aloha Night Market at Sacred Hearts Academy. Featured in Hawaii Tribune-Herald (May 2026), Honolulu Star-Advertiser (June 2026), and Hawaii News Now stories about the rise of bake stands on Hawaii Island. Follow their official Instagram for real-time daily availability, updates on stock, and schedule changes.